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	<title>Uncle Jim&#039;s Store</title>
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	<description>Life&#039;s Too Short, Open the Jar!</description>
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		<title>Uncle Jim’s Best Ever Barbeque Kielbasa</title>
		<link>http://unclejimsstore.com/uncle-jims-best-ever-barbeque-kielbasa/</link>
		<comments>http://unclejimsstore.com/uncle-jims-best-ever-barbeque-kielbasa/#comments</comments>
		<pubDate>Tue, 03 Apr 2012 02:52:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Barbecue]]></category>
		<category><![CDATA[kielbasa]]></category>
		<category><![CDATA[Uncle Jim's Pepper Mustard]]></category>

		<guid isPermaLink="false">http://unclejimsstore.com/?p=323</guid>
		<description><![CDATA[What you need: 4 lbs. Hillshire Farms Kielbasa (Uncle Jim’s lovely wife put Uncle Jim on a diet so we use “lite” kielbasa) 1-32oz. bottle of your favorite brand “regular” barbeque sauce (not honey, mesquite, brown sugar, etc.) 1-8oz. jar &#8230; <a href="http://unclejimsstore.com/uncle-jims-best-ever-barbeque-kielbasa/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>MustardHeadTV Live &#8211; Links</title>
		<link>http://unclejimsstore.com/mustardheadtv-live-links/</link>
		<comments>http://unclejimsstore.com/mustardheadtv-live-links/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 20:31:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Random Stuff]]></category>

		<guid isPermaLink="false">http://unclejimsstore.com/?p=302</guid>
		<description><![CDATA[We&#8217;re all about sharing food, fun and good times. Now we want to share them LIVE. Yes, against our better judgement, the IT Department has rigged up some cameras to show you live footage of Uncle Jim&#8217;s Events, along with &#8230; <a href="http://unclejimsstore.com/mustardheadtv-live-links/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>NHRA Four-Wide Nationals at Charlotte, NC</title>
		<link>http://unclejimsstore.com/nhra-four-wide-nationals-at-charlotte-nc/</link>
		<comments>http://unclejimsstore.com/nhra-four-wide-nationals-at-charlotte-nc/#comments</comments>
		<pubDate>Sun, 18 Mar 2012 18:21:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Four-Wide Nationals]]></category>
		<category><![CDATA[NHRA]]></category>
		<category><![CDATA[Uncle Jim]]></category>
		<category><![CDATA[zMax Dragway]]></category>

		<guid isPermaLink="false">http://unclejimsstore.com/?p=296</guid>
		<description><![CDATA[NHRA Four-Wide Nationals Friday, April 13, 2012 &#8211; Sunday, April 15, 2012 NHRA Full Throttle Drag Racing Series The world’s fastest drivers unleash a 32,000 horsepower assault on zMAX Dragway! The stars and cars of the NHRA Full Throttle Drag &#8230; <a href="http://unclejimsstore.com/nhra-four-wide-nationals-at-charlotte-nc/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Uncle Jim&#8217;s Baked Beans &amp; Sausage</title>
		<link>http://unclejimsstore.com/uncle-jims-baked-beans-sausage/</link>
		<comments>http://unclejimsstore.com/uncle-jims-baked-beans-sausage/#comments</comments>
		<pubDate>Thu, 15 Mar 2012 12:25:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Baked Beans]]></category>
		<category><![CDATA[Habanero]]></category>
		<category><![CDATA[Sausage]]></category>
		<category><![CDATA[Uncle Jim's Pepper Mustard]]></category>

		<guid isPermaLink="false">http://unclejimsstore.com/?p=273</guid>
		<description><![CDATA[(recipe courtesy of Alex Bruce, Gulf Shores, AL) (Serves 4) 1 Tbsp &#8211; &#8220;Uncle Jim&#8217;s Pepper Mustard&#8221;/ Habanero 1 can &#8211; Bush&#8217;s Grillin&#8217; Beans (we used &#8220;Steakhouse Recipe&#8221;) 1/2 &#8211; Beef smoked sausage pack 1/3-1/4 cup &#8211; cooked bacon* pieces &#8230; <a href="http://unclejimsstore.com/uncle-jims-baked-beans-sausage/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Carol’s Wasabi Mustard Chicken</title>
		<link>http://unclejimsstore.com/carols-wasabi-mustard-chicken/</link>
		<comments>http://unclejimsstore.com/carols-wasabi-mustard-chicken/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 00:13:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Uncle Jim's Pepper Mustard]]></category>
		<category><![CDATA[Wasabi]]></category>

		<guid isPermaLink="false">http://unclejimsstore.com/?p=271</guid>
		<description><![CDATA[(Courtesy of Carol Johns) 4 Tbsp olive oil 4 Tbsp butter 2 lbs Chicken tenders cut in 1” pieces 1 ½ large onions, cut into chunks ½ Large bell pepper, cut into chunks 1 Jar Uncle Jim’s Wasabi Pepper Mustard &#8230; <a href="http://unclejimsstore.com/carols-wasabi-mustard-chicken/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uncle Jim’s Dip</title>
		<link>http://unclejimsstore.com/uncle-jims-dip/</link>
		<comments>http://unclejimsstore.com/uncle-jims-dip/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 00:11:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ranch]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[Uncle Jim's Pepper Mustard]]></category>

		<guid isPermaLink="false">http://unclejimsstore.com/?p=269</guid>
		<description><![CDATA[(Courtesy of Trennia Cross) 1 cup sour cream 1 cup mayo 1 cup Uncle Jims Hot Pepper Mustard 1/4 cup dried minced onion 1 envelope ranch salad mix 1 tablespoon prepared horseradish 3 tablespoon regular mustard 2 tablespoon sugar &#160; &#8230; <a href="http://unclejimsstore.com/uncle-jims-dip/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uncle Jim’s Andouille Sausage and Shrimp with Creole Mustard Sauce</title>
		<link>http://unclejimsstore.com/uncle-jims-andouille-sausage-and-shrimp-with-creole-mustard-sauce/</link>
		<comments>http://unclejimsstore.com/uncle-jims-andouille-sausage-and-shrimp-with-creole-mustard-sauce/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 00:08:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Andouille Sausage]]></category>
		<category><![CDATA[Mustard Sauce]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Uncle Jim's Pepper Mustard]]></category>

		<guid isPermaLink="false">http://unclejimsstore.com/?p=265</guid>
		<description><![CDATA[(Courtesy of Amy Horvath) 1lb uncooked peeled deveined large shrimp 1Tbsp Creole or Cajun Seasoning 2Tbsp vegetable oil, divided 1lb Andouille sausage, cut crosswise on diagonal to ¾” pieces 1 Large Onion, halved, thinly sliced 1 large Red Bell Pepper, &#8230; <a href="http://unclejimsstore.com/uncle-jims-andouille-sausage-and-shrimp-with-creole-mustard-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://unclejimsstore.com/uncle-jims-andouille-sausage-and-shrimp-with-creole-mustard-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brown Sugar Glazed Pork Tenderloins</title>
		<link>http://unclejimsstore.com/brown-sugar-glazed-pork-tenderloins/</link>
		<comments>http://unclejimsstore.com/brown-sugar-glazed-pork-tenderloins/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 20:56:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Catullo Prime Meats]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[Uncle Jim's Pepper Mustard]]></category>

		<guid isPermaLink="false">http://unclejimsstore.com/?p=262</guid>
		<description><![CDATA[Check out this awesome recipe from our buddies at Catullo Prime Meats!  All their products are tremendous, so pick some up, slather on some Uncle Jim&#8217;s, and enjoy! &#160;]]></description>
		<wfw:commentRss>http://unclejimsstore.com/brown-sugar-glazed-pork-tenderloins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Who&#8217;s Hungry?</title>
		<link>http://unclejimsstore.com/whos-hungry/</link>
		<comments>http://unclejimsstore.com/whos-hungry/#comments</comments>
		<pubDate>Sat, 25 Feb 2012 17:53:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Random Stuff]]></category>
		<category><![CDATA[Uncle Jim's Pepper Mustard]]></category>

		<guid isPermaLink="false">http://unclejimsstore.com/?p=245</guid>
		<description><![CDATA[Who&#8217;s using Uncle Jim&#8217;s Pepper Mustard today, and how are you using it?]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Wanda&#8217;s Wonderful Tri-Tip Roast</title>
		<link>http://unclejimsstore.com/wandas-wonderful-tri-tip-roast/</link>
		<comments>http://unclejimsstore.com/wandas-wonderful-tri-tip-roast/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 23:36:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Roast Beef]]></category>
		<category><![CDATA[Uncle Jim's Pepper Mustard]]></category>

		<guid isPermaLink="false">http://unclejimsstore.com/?p=137</guid>
		<description><![CDATA[Prep Time : 15 min Cook Time : 190 min Ready Time : 3 hour, 25 min Servings 4-6 Ingredients 3-5 pounds Tri-Tip Roast 1 jar Roasted Red Peppers 1 jar Uncle Jim&#8217;s Pepper Mustard (any flavor) 1/2-1 cup Beef Broth Seasoned Salt Fresh Ground &#8230; <a href="http://unclejimsstore.com/wandas-wonderful-tri-tip-roast/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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